This gorgeous sparkling rosato is made from Aleatico, destemmed and fermented on the skins for just twelve hours before being pressed off to vats and finally into bottle to finish fermentation. After eighteen months of rest on the lees, the wine was disgorged and spent a further year in bottle before release. The result is a gorgeous, pale sparkling rosato with gentle bubbles that carry refreshing notes of blood orange, red berries and rose.