Le Coste

Gradoli, Lazio



Roughly seventy percent Procanico with the balance being made up of Malvasia, Roscetto, Pedino, Romanesco and Ansonica from vineyards young and old. A warmer vintage provided more robust grapes, which were macerated for two weeks in tini, before being pressed off to big old casks for a year of élevage. A beautiful shade of amber, complex notes of citrus, smoke and spice, fine tannins and a long, mineral finish make for something truly special. 

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