Ajola

Orvieto, Umbria

Bianco Anfora

2020

Procanico from Jacopo’s youngest vines, fermented on the skins for ten days and aged in terracotta amphorae for ten months. A rusty, sunset hue, this has lifted aromas of orange, herbs and spice, with the kind of texture and energy that make this so suited the table.

Download PDF Fact Sheet