Orvieto, Umbria

Bar Luna


A blend of Procanico and Semillon from forty five year old vines planted over sandy loam in Orvieto, fermented as whole bunches for a week before being pressed off to vats for a year of rest. Deep amber in the glass, this is a little more mellow, fleshy and full than the others, making it the perfect foil to Umbria’s rich, rustic fare.

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