A roughly even blend of Procanico and Ansonica that spent ten days on skin and a year in chestnut casks. This is the most elegant and mineral of her wines, with complex flavours of fruit and flowers, fine tannins and a clean, salty finish.
A roughly even blend of Procanico and Ansonica that spent ten days on skin and a year in chestnut casks. This is the most elegant and mineral of her wines, with complex flavours of fruit and flowers, fine tannins and a clean, salty finish.