Bolsena, Lazio

Bianco Vignarola


A blend of Procanico and Malvasia Toscana that spent five days on skins, before nine months of rest in vat. Perhaps the most aromatic of these releases, this wows right out of the gates with a nose heady with mandarin, flowers and minerals. There is a beautiful brightness to the fruit here that makes it easy to see why this wine reminds Trish of springtime and the wonderful dish that inspired its name.

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