Bolsena, Lazio

Bianco Vignarola


Procanico, Malvasia and Ansonica, crushed with their stems attached and left to macerate for three days. The wine was pressed off to stainless steel and bottled in May and much like the wonderful dish it is named after, this wine seems to signal that spring is on the way. Wonderfully delicate, nimble and fragrant, we can’t think of a better wine to begin a meal with.

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