Gazzetta

Bolsena, Lazio

Bianco Peppino

2017

A blend of Procanico, Malvasia Toscana & Ansonica. The grapes were crushed by foot and spent five days on their skins before being pressed off to ferment and age in glass demijohns. With bags of fruit and lots of character, this is perhaps the most immediate of these wines, but none the worse for it.

Download PDF Fact Sheet