Ajola

Orvieto, Umbria

Bianco (Se)

2021

A maceration of Procanico, Malvasia Toscana, Verdello and Drupeggio from forty five year old vines planted over sandy loam in Orvieto. This was fermented on the skins for two days, before eight months ageing in vat. A pale, straw yellow in the glass, its fine tannins combine with gentle notes of yellow plum, minerals and smoke to beautiful effect.

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