Ajola

Orvieto, Umbria

Bianco (se)

2023

A blend of Procanico, Malvasia and Verdello planted over clay and limestone in Pitigliano. The grapes were fermented on the skins as whole bunches for five days, before being pressed to vats. The result is a hazy, vibrant maceration that is all pith, zest and chalk.

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