This wonderfully vibrant wine is a blend of Trebbiano, Procanico and Ansonica from forty year old vines planted over volcanic soils. It spent just two days on the skins, before ten months of rest in vats and reflecting the cool vintage, it is incredibly light on its feet, with faint tannins framing gentle flavours of citrus, smoke and spice. As easy-going as they come, it feels somehow synonymous with spring.