Colli Euganei, Veneto



Marco’s Birbo (the ‘rascal’) is a blend of Tocai, Malvasia, Marzemina and Pinella from old vines that spent ten days on skins before a short élevage in cuve. A wonderful shade of gold in the glass, it is fruit forward and fragrant, carrying a gentle spritz, plenty of citrus zest and just a hint of tannin. At just over ten degrees of alcohol, it has a tonic-like quality that makes it one of the few wines you could genuinely drink all day long.

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