Colli Euganei, Veneto



From a thirty year old vineyard of Glera. The grapes were picked in early September and spent nineteen days on the skins in cuve before being transferred to bottle with a little juice from the same harvest. After refermenting, the wine rested on its lees for five months before disgorgement. A charming take on the genre, its gentle fizz carries inviting flavours of citrus and salt that make it a must for any aperitivo.

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