An old school col fondo from a thirty year old vineyard of Glera. The grapes were picked in early September and spent a couple of days on the skins before a short ageing in vat. The wine was transferred to bottle with a little juice from the same harvest and rested on its lees before disgorgement in spring. A charming take on the genre, its gentle fizz carries inviting flavours of yeast, citrus and sea salt that make it a must for any aperitivo.