This special bottling saw an extra year of ageing, rendering a wine that is a little more rich, complex and complete. The fruit here comes from vines up to one hundred years old planted over clay and limestone on hillsides between 200 and 300 metres above sea level. It is made up of over a dozen white grape varieties grown together, harvested together and fermented on the skins for eight days. After the grapes were pressed, they rested in amphorae, concrete and vat for two years. A wonderful shade of gold in the glass, this displays a beautiful purity of fruit, wonderful density and gentle oxidative notes of salt, nuts and spice.