Jean-Pierre Robinot

Jasnières, Loire



A remarkable wine, from a historic vineyard over 100 years old, in one of the great vintages for Pineau d’Aunis. This is fermented on skins for three weeks, before a 36 month élevage in old barriques. A vital, true vin de garde of rare power and poise, this shows insane potential over the coming decades.

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