This blend of roughly equal parts of Carignan and Grenache comes from the biodynamic vineyards of Claude Ughetto in the Vaucluse. The former pressed directly and the latter infused as whole bunches for three weeks. After pressing, the wines were assembled in cuve to rest until the following spring. The result is a light, bright and perfumed wine with notes of red cherry, citrus and bitter herbs that pile on the charm.
Domaine de l’Octavin