Domaine de l’Octavin

Arbois, Jura

Hip Hip J… Poulsard


Poulsard from Arbois guided by Alice’s touch. The grapes were destemmed and fermented on the skins for ten days, before being pressed off to cuve for a year’s rest. A beautiful shade of brick in the glass, this has soaring aromas of red fruits, blood orange and spice, a hint of tannin and a zippy, invigorating finish.

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