Cantina Giardino

Irpinia, Campania



A blend of mostly Coda di Volpe from young vines and a touch of Greco from eighty year old vines, both planted some four hundred and fifty metres above sea level in Montemarano. This spent five days on skins and ten months in casks of pear and acacia. More detailed and nuanced than previous vintages, notes of citrus and smoke, fine tannins and a pleasant bitterness offer plenty of complexity.

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