Cantina Giardino

Irpinia, Campania



A blend of mostly Coda di Volpe from young vines and a touch of Greco from eighty year old vines, both planted some four hundred and fifty metres above sea level in Montemarano. This spent five days on skins and ten months in a mix of old chestnut casks and vats. This is lighter and brighter than previous vintages, with delicate notes of citrus and smoke, fine tannins and a pleasant bitterness offering plenty of complexity.

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