Cantina Giardino

Irpinia, Campania



Greco from a vineyard planted six hundred and fifty metres above sea level in Santa Paolina. This spent a year on skins in small terracotta amphorae, before being pressed off to acacia and chestnut casks to rest for a further six months. A gorgeous shade of amber in the glass, this is a little more lifted and delicate than previous vintages, with fine tannins framing complex notes of zest, smoke and bitter herbs.

Download PDF Fact Sheet