A new one for Lambert, this highly original rosé-of-sorts comes from a direct press of Auxerrois from forty year old vines planted over a clay, in which the skins of Pinot Noir are infused for a week before pressing off to vat for a a short rest. Brilliant, cranberry-red in the glass, there is a pleasant density and refreshing tartness to the fruit here, offering energy and refreshment in spades.