A blend of equal parts Pinot Noir and Gris from thirty year old vines planted over clay and limestone in Epfig. The two varieties were fermented together as whole bunches for a fortnight and pressed off to demi-muids for eight months of élevage. Bright, cherry-red in the glass, it is perfumed with berries, earth and minerals, whilst the palate is all neat tannin and chalky minerals. A wine with a wonderful sense of place.