Cantina Giardino

Irpinia, Campania



A true field blend made up of local varieties, made by Antonio and Daniela’s son Francesco, who shares their passion for organic farming and winemaking. Fermented on the skins for two days and raised in glass demijohns, there is a wonderful luminous quality to the pristine fruit on display here, with notes of red berries, wildflowers, citrus and spice. Bottled by the litre with a swing-top seal, this vibrant wine can be enjoyed with gusto, or over several days.

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