Cantina Giardino

Irpinia, Campania

Vino Rosato Anfora


This rosato is a blend of Aglianico, Primitivo, Piedirosso and Coda di Volpe from Montemarano, fermented on the skins for two days and fermented and aged in large sandstone amphorae for one year. This is everything we want in a vino da tavola, with gentle tannins, red cherry and bitter herbs combining to winning effect.

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