Cantina Giardino

Irpinia, Campania

Vino Rosato Anfora


This rosato is a blend of Aglianico, Primitivo, Piedirosso and Coda di Volpe from Montemarano, fermented on the skins for two days and aged in large sandstone amphorae for one year. A brilliant ruby in the glass, this is everything we want in a vino da tavola, with neat tannins framing flavours of red cherry, blood orange and bitter herbs.

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