Val d'Enza, Emilia-Romagna



Malvasia di Candia from young vines planted over gravel. Fermented in cuve, Roberto adds a little must from the same vineyard before putting the wine in bottle to cause a second fermentation. The wine is not disgorged, the lees remaining in the bottle. This is one of the most joyful wines you will ever drink, just-sparkling, cloudy and utterly compelling, full of salty mineral and grapefruit zest.

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