This beautiful rosé comes from a blend of Gamays and Hybrids from her vineyards in the Auvergne, and Colombard from a friend in the Minervois. The grapes were pressed directly to earthenware jars for a short rest, producing a pale, hazy rosé with delicate notes of wild strawberries, blood orange and minerals. Perfect for the sunshine, this is as pure and nourishing as it gets.