Grenache and Mourvèdre from a twenty year old vineyard high in the hills above Collioure. The vines are planted on a steep north facing slope some 350 metres above sea level, which lends great freshness. The grapes are crushed by foot and after just three days pressed off to a single old barrel for eight months of élevage. A wine of incredible purity that marries gorgeous, sun-kissed black fruit, wild flowers and bitter herbs.