Grenache and Mourvèdre from a twenty year old vineyard high in the hills above Collioure. The vines are planted on a steep north facing slope some three hundred metres above sea level, which lends great freshness. The grapes are crushed by foot and after a week are pressed off to a single old barrel until the following spring. A wine of striking depth and intensity, that marries gorgeous sun-kissed fruits, black olive and brine.