Vinyer de la Ruca

Banyuls-sur-Mer, Roussillon



Mourvèdre from a single vineyard of thirty year old vines planted over schist, high in the hills above Banyuls. The grapes are de-stemmed by hand, spend one month and a half on skins and are aged in old botti. Bottled by-the-litre, this is dark, deep and a little wild. A wine that calls for a beautiful cut of meat on the grill.

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