Farnea

Colli Euganei, Veneto

Emma

2017

A blend of Moscato Giallo and Bianco that is fermented on skins in concrete vats for ten days, before resting in old barrels for a year. This has a gorgeous nose of quince and flowers that really draws you in. On the palate it is lithe and delicate. A simple, delicious drink. 

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