Colli Euganei, Veneto



This is a blend of Procanico that Marco planted with massale selections from Le Coste, and Garganega from an old vineyard he farms further up in the hills from his home. It spent three weeks on skins, before ageing in cuve for eight months. A deep shade of amber, its fine tannins, citrus and smoke make for invigorating drinking.

Download PDF Fact Sheet