La Petite Soeur

Anjou, Loire



Cabernet Sauvignon from a forty five year old parcel planted over schist. The grapes were fermented as whole bunches for a fortnight before being pressed to cuve for a year of élevage. This pairs varietal notes of red fruit, earth and warm spices with the gentle imprint of graphite from the schist. A highly original expression of this much maligned variety that keeps us coming back for more.

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