Domaine de la Petite Soeur

Anjou, Loire



Mostly Cabernet Sauvignon, with a touch of Sauvignon Blanc from a forty five year old parcel planted over schist to add perfume and nuance. The red grapes were fermented as whole bunches for a week before being pressed off, and blended with the white for ten months of élevage in cuve. Incredibly light on its feet, this impresses with gentle scents of red berries, flowers and graphite.

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