Didier Cazac

Vallon Pont d'Arc, Ardèche



This is essentially a blend of Aïssada and Déjanté, with a direct press of Grenache Blanc and maceration of Marsanne being assembled after fermentation in a single old barrique for a short élevage. The result is a striking, golden wine of real complexity that impresses with its pristine stone fruits and clean, stony minerals.

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