A blend of old vines of Callet, Manto Negro, Garnatxa Peluda, Fogoneu Mallorqui, Fogoneu Frances and more from eight small plots in Felanitx and Porreres over the island’s emblematic red clay soils. Each parcel was picked individually and macerated from anywhere between a week and a month, with varying amounts of whole bunches, and after pressing, the wine rested in old casks for a year. The result is a wine with a tremendous sense of place. There is a really luminous quality to the fruit, which is seasoned gently with earth, herbs and spice.