A blend of young vines of Callet, Manto Negro and Fogoneu from Felanitx planted over the island’s characteristic red clay soils. Harvested parcel by parcel over several weeks, the grapes were macerated from anywhere between a week and a month before being pressed off to vats for a short rest. Bottled by the litre young and brimming with energy, this is heady with red berries, herbs and brine.