A blend of old vines of Callet, with Manto Negro and Garnatxa Peluda from younger plants grown on various plots over the island’s emblematic red clay soils. The former varieties were picked and fermented by parcel and macerated from anywhere between a fortnight to a month, with varying amounts of whole bunches, whilst the Garnatxa was macerated carbonically for a week. After pressing, the grapes rested in old casks for a year. Compact and elegant, the nose carries delicate scents of red berries, sea breeze and woody herbs, while the palate brings pomegranate, minerals and spice. A wine with an incredible sense of place.