Frédéric Cossard

Saint-Romain, Bourgogne

Feel Good


From a parcel planted with fifty year old vines over marl in Sainte-Agnès, this is a direct press of Savagnin vinified in the Burgundian or ‘ouillé’ style and aged in concrete eggs for a year. This hums with the grape’s characteristic energy, offering plenty of pithy citrus and minerals and making for something truly electric.

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