Adelaide Hills, South Australia

Forest White


A wonderful take on Sauvignon Blanc, which was fermented as a combination of pressed and macerated fruit and bottled with a couple of grams of residual sugar. The wine finished fermentation in the bottle and now the gentlest spritz carries heady scents of tropical fruits and spice. The palate is wonderfully textured and refreshingly saline, making for a truly original expression of this often maligned grape.

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