A blend of Pinot Gris and Sauvignon Blanc which were each macerated for six months in ceramic eggs as whole bunches, before being pressed off to old barrels for six months of élevage. Named after the Greek goddess of the moon, this is perhaps the deepest wine we have tried from these guys and with firm tannins, fistfuls of spice and a pleasant bitterness that suggest it should age with aplomb.