Adelaide Hills, South Australia



A maceration of all the white varieties grown on the farm, those being Pinot Gris, Sauvignon Blanc, Savagnin & Chardonnay. A true field blend, the grapes are gradually added to a large fermenter, where they are left on skins, some hand de-stemmed and some in whole bunches, for ten days. The grapes are then basket pressed and transferred into old oak barrels to age. As the name suggests, this has the most wonderfully inviting colour and aroma and a gentle palate of stone fruits and spice.

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