Savagnin from a twenty five year old parcel planted over clay and marl in Arbois. The majority of the grapes were pressed directly, whilst a small percentage was destemmed and macerated for three weeks, lending a little fresh and grip. The wine was aged in old barriques for thirty months and time has rendered a wine of great material, with no shortage of citrus, minerals and spice and the kind of grip and grit that suggest it will evolve beautifully over the coming years.