Poulsard from twenty year old vines planted over marl and exposed west in the Arbois lieu-dit of ‘En Chamblin’. The grapes were destemmed by hand and macerated gently for a month before being pressed off with an old vertical press for a year of rest. Portraying the vintage, this shows the grape in a more serious guise. Embodied with a little more flesh, colour and depth than one might expect, it pairs crushed red berries, earth and a gentle funk to beautiful effect.