La Petite Soeur

Anjou, Loire



Gamay from a forty five year old vineyard planted over schist. The grapes were fermented as whole bunches for two weeks, before being pressed off for a short rest in cuve. This warmer year has produced a deeper, darker expression of the grape, which is all black plum, minerals and peppery spice. A classic bistro wine, so suited to the Loire’s robust cuisine.

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