A charming, easygoing maceration that this year is composed entirely of Greco. The grapes were macerated on the skins for five days, before being pressed off to vats for a short rest. A striking shade of amber in the glass, it draws you in with ripe stone fruits and fistfuls of spice, whilst the palate offers neat, tea-like tannins and a wonderful line of acid. A wine that makes so much sense alongside the classic recipes from Campania’s hills.