This light, bright and perfumed red wine comes from a fifty year old vineyard planted over clay and limestone in the Colli Euganei where Moscato Giallo and Merlot mingle the old fashioned way. Paying respect to the field blends of old, the grapes are picked together, the Moscato is destemmed and the Merlot kept as whole bunches and the two fermented on skins for a week before being pressed to cuve until the following March. Bottled young and brimming with energy, this captures all the optimism of spring, with red berries and wildflowers piling on the charm.