At 350 metres above sea level, this dramatic fifty year old vineyard sits directly above the family’s cantina, which is artfully carved into the granite bedrock. After a long maceration with the skins, the grapes are pressed off to large chestnut casks for four years of élevage. This is a beautiful example of mature mountain Nebbiolo, with sweet fruit, fine tannins and a touch of spice combining to brilliant effect.