Grégory Guillaume

Alba-la-Romaine, Ardèche



A blend of Merlot and Syrah from a parcel up to forty years old. The two varieties were co-fermented as whole bunches for about a month before being pressed off to barrels to rest through the winter. The nose is heady with black fruits, herbs, brine and spice but the palate shows a real lightness of touch, to finish with a pleasant herbaceous note.

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