Grégory Guillaume

Alba-la-Romaine, Ardèche



Merlot from twenty year old vines hidden away in the hills, which undergoes around a month of carbonic maceration followed by élevage in old barrels for ten months. A little shy on opening, a touch of air reveals a wine full of Southern charm, pairing plum, black fig, earth and spice to beautiful effect. A versatile wine that would work beautifully alongside a leg of lamb.

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