Arnaud Greiner

Liesle, Jura

La Cart’ouche

2018

A blend of around eighty percent Pinot Noir with a little Ploussard and Trousseau from four parcels around the village of Liesle. Destemmed by hand and fermented in cuve on the skins for around a month, before being pressed off to old barrels for a year. A delicate, savoury wine that pairs little red fruits with just the right amount of earth and spice.

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