Arnaud Greiner

Liesle, Jura

La Cart’ouche


A blend of around eighty percent Pinot Noir with a little Ploussard and Trousseau from four parcels around the village of Liesle. Destemmed by hand and fermented in cuve on the skins for around a month, before being pressed off to old barrels for a year. A delicate, savoury wine that pairs little red fruits with just the right amount of earth and spice.

Download PDF Fact Sheet