A blend of Assyrtiko and Aspro Aïdani fom a tiny parcel of young, ungrafted vines planted from massale cuttings directly into the granite soils of Tinos. The grapes were gently trodden by foot and fermented and aged in vats for a year, resulting in a pale, golden and gently perfumed wine which impresses with delicate notes of sea salt, minerals and brine.