San Michele di Ganzaria, Sicilia

Lamoresca Rosso


A blend of Nero d’Avola and Frappato from vines planted over sandstone and clay high in the hills outside San Michele di Ganzaria. The grapes were fermented on the skins for a month, then aged in old wooden casks for one year, rendering a wine that is a little more compact and elegant than previous vintages. Its dark, sunkissed fruit and bitter herbs are framed by plush tannins, making it a wonderful companion for the rustic dishes of Sicily’s interior.

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