San Michele di Ganzaria, Sicilia



Nerocapitano is what the locals in Filippo’s village call Frappato. The fruit here comes from twenty year old vines planted over clay and limestone some 430 metres above sea level at Lamoresca farm, with a little fruit from a friend’s vineyard in Pachino. This spends five days on skins in plastic tini, before being pressed off to concrete vats for eight months. A light, bright and nimble Mediterranean wine, which transports you straight to Sicily, with gorgeous, sun-kissed fruit and nose heady with wildflowers.

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