From their most important cru, a vineyard planted at a density of over 10,000 plants per hectare, exposed east at 470 metres above sea level. It is around 60% Procanico, along with some Vermentino and other local varieties. In this vintage the grapes were harvested with a little botrytis, given a short maceration and gentle press and aged in old botti for two years. This is explosive and intense, offering great depth, texture and complexity and a long, salty finish.