From their most important cru, a vineyard planted at a density of over 10,000 plants per hectare, exposed east at 470 metres above sea level. It is mostly Procanico, which is planted alongside other local varieties. In this vintage the grapes were harvested with a little botrytis, macerated for just a couple of hours and pressed gently to old botti for two years. Explosive and intense, it offers depth, texture and a long, salty finish. A wine at the peak of its powers and one of Italy’s greats.